To commemorate the World Food Day, a food festival was organized by the students of Class I and Prep II. It was a fantastic way to showcase the diverse food of various parts of India as nothing brings people together like good food. It was a true reflection of our rich cultural heritage and tradition with the ambience full of décor depicting the Northern, Southern, Eastern and Western part of India.

Food   displayed from the South of India was a perfect treat to the eyes which satiated our taste buds. Food items like Idli , Dosa , Sambar, Vada etc was in perfect sync with the props from South of India.

Northern India with its rich culinary delight came alive with the sumptuous dishes like Chola bhatura, Rajma Rice, Sarso ka Saag , Missi Roti , Lassi etc  and the rustic Punjabi décor added to the festivities.

Diverse culinary delight was showcased with the food from Eastern part of India. It was a perfect platform for the food items like Momos, Noodles Rasgulla ,Litti Choka etc.

West Indian cuisine like Dhokla, Pav Bhaji , Dal Bhatti Churma was tempting to the core.

This food festival highlighted the universal language of food and rich cultural heritage of the diverse India.